Pickle sour belts

INGREDIENTS:

CUCUMBERS, WATER, VINEGAR, SALT, ALUM, CALCIUM CHLORIDE, SODIUM BENZOATE & POTASSIUM SORBATE (PRESERVATIVES), OLEORESIN TURMERIC & YELLOW #5 AND POLYSORBATE 80 (EMULSIFIER)

PRODUCED IN A FACILITY THAT USES PEANUTS, TREENUTS, MILK, SOY, EGG AND WHEAT